Standard British sugar bags have a top that looks very similar to the bottom so if you’re a creative artist who pays little mind to mundane matters it’s all too easy to start opening the bag at the bottom, realise your mistake halfway through, open it at the top but being acutely aware, every time you take it down from the top shelf, that this time the half-opened bottom might give way and caster sugar will start cascading down all over everywhere. Not just kitchen tops but a kitchen floor that hasn’t been given a really good clean since your sis…
